Like millions of other Americans, I'm trying to lose a little weight and get into shape now that the holidays are over. Praying that this will last longer than the month of January!
Sugar and white flour are the big stumbling blocks in my own weight management program. It's difficult when I feel that home-baked goodies with tea is synonymous with cold-weather comfort.
I actually find it easier to avoid sugar and flour altogether than to find substitutes, but today I made up these gluten-free scones, made from a mix my nephews sent me at Christmas.
I made them in anticipation of book club tonight, since so many of my friends are gluten free. Of course, I had to sample one to make sure they were okay!
|a little friend to keep me company|
If you look closely, you can see they're smiling at me with approval because I've chosen to have a healthy tea!
I'm having tea today with the lovely ladies over at Sandi's Rose Chintz Cottage.